Bread with Soul- Baked in Louisville

The Doughchi Loaf

Meet the loaf that started it all. Our Doughchi Loaf is simple, wholesome, and made with just three real ingredients: flour, water, and salt. It’s slow-fermented for a naturally tangy flavor and a soft, chewy bite the whole family will love.

Baked fresh with love (and a 150-year-old sourdough starter!), this loaf is easier to digest and gentle on little tummies. Perfect for sandwiches, morning toast, or tearing and sharing around the dinner table.

From our kitchen to yours. 

Soft, swirly, and just sweet enough—our sourdough cinnamon rolls are a cozy twist on a classic favorite. Made with our signature wild yeast dough, they’re slow-fermented for better flavor and easier digestion.

Each roll is filled with warm cinnamon, a touch of organic sugar, and baked until golden, then drizzled with a light vanilla glaze. Perfect for slow mornings, special treats, or just because.

From our oven to your table—these rolls are love at first bite.

This one’s got a little extra love baked in. Our Oat & Honey Sourdough Loaf blends the tangy charm of wild yeast with the soft sweetness of local honey and the heartiness of organic oats.

It’s chewy on the inside, golden on the outside, and just the right balance of sweet and wholesome. With notes of toasted oats and a gentle honey-kissed crust, this loaf is perfect for breakfast toast, snack-time slices, or a cozy addition to any meal.

Soft sourdough rolls swirled with juicy cranberries and topped with a sun-bright orange glaze. Sweet, zesty, and just the right amount of cozy—kind of like Pam herself. Made for front porch mornings, open house afternoons, or just because it’s summer and you deserve it. 💛